So – Buckwheat flour – but you say ‘Gluten Free’? Buckwheat is actually the seed of a flowering fruit that is related to rhubarb and sorrel. It’s completely gluten-free and unrelated to wheat and all the grasses in the wheat family. So it’s a popular substitute for wheat for those who are gluten-intolerant. It’s very high in nutrients, and it has even more fibre than oatmeal.
Sweet Potatoes – scrubbed – sliced – dried – can’t get purer than that.
Ingredients: fresh sweet potato
Minimum Net weight: 30g
Store in a cool, dry place. Best consumed within 12 weeks of the baking date.
This is a treat for your dog – it is not a substitute for a meal.
** Jerky is not available during the summer months