Smoked Bacon and Egg


Fresh smoked bacon and free range eggs


Most of my bakes include eggs to bind the ingredients – they are a great source of very digestible protein, riboflavin, and selenium.  I only ever use large free range eggs

Ingredients: Dove’s Rice Flour, Oat Flour (home milled), Fresh Smoked Bacon, H&B Rough Ground Polenta, Teff Flour, Free Range Egg

Minimum Net weight: 30g

Store in a cool, dry place.  Best consumed within 4 months of the baking date.

This is a treat for your dog – it is not a substitute for a meal.


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