Most of my bakes include eggs to bind the ingredients – are a great source of very digestible protein, riboflavin, and selenium. I only ever use eggs from The South Lakes which are local to me and have won awards for their animal welfare.
The bacon comes from the ‘proper’ butcher round the corner and is from a local farm. It is a smoked streaky cut – and smells divine.
Ingredients: Holland & Barrett Buckwheat flour, fresh smoked streaky bacon, Holland & Barrett rough ground polenta, South Lakeland Free Range egg, Dove’s rice flour for dusting
Minimum Net weight: 30g
Store in a cool, dry place. Best consumed within 12 weeks of the baking date.
This is a treat for your dog – it is not a substitute for a meal.