Sardine Nibbles


Made with John West tinned fish


Mashed sardines, bones – skin and all – so that all the original oily goodness is kept in the bakes.  You can actually see the speckles of meat and skin in the treats.

Ingredients: John West Pacific sardines in tomato sauce, Holland & Barrett buckwheat flour, Holland & Barrett rough ground polenta, South Lakeland free range egg, Dove’s rice flour for dusting

** There is a tiny little bit of salt in these from the tinned fish – it works out less than 0.5% of the total weight with all the other ingredients added

Minimum Net weight: 30g

Store in a cool, dry place.  Best consumed within 12 weeks of the baking date.

This is a treat for your dog – it is not a substitute for a meal.


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