Liver Treats


Made with fresh liver


One of the first treat flavours I created – and still my most popular.  Made with fresh lamb’s liver from the butcher round the corner and not pre-boiled so that all the goodness remains on the bakes.

Ingredients: Fresh Lamb’s Liver, Dove’s Rice Flour, Oat Flour (home milled), H&B Rough Ground Polenta, Teff Flour, Free Range Egg

Minimum Net weight: 30g

Store in a cool, dry place.  Best consumed within 4 months of the baking date.

This is a treat for your dog – it is not a substitute for a meal.


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