Liver Treats


Made with fresh liver


One of the first treat flavours I created – and still my most popular.  Made with fresh lamb’s liver from the butcher round the corner and not pre-boiled so that all the goodness remains on the bakes.

Ingredients: Fresh Lamb’s Liver, Holland & Barrett  Buckwheat Flour, Holland & Barrett Rough Ground Polenta, South Lakeland Free Range Egg, Holland & Barrett Brown Rice Flour to roll

Minimum Net weight: 30g

Store in a cool, dry place.  Best consumed within 4 months of the baking date.

This is a treat for your dog – it is not a substitute for a meal.


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