One of the first treat flavours I created – and still my most popular. Made with fresh lamb’s liver from the butcher round the corner and not pre-boiled so that all the goodness remains on the bakes.
Ingredients: fresh lamb’s liver, Holland & Barrett Buckwheat flour, Holland & Barrett rough ground polenta, South Lakeland Free Range egg, Dove’s rice flour to roll
Minimum Net weight: 30g
Store in a cool, dry place. Best consumed within 12 weeks of the baking date.
This is a treat for your dog – it is not a substitute for a meal.