One of the first treat flavours I created – and still my most popular. Made with fresh lamb’s liver from the butcher round the corner and not pre-boiled so that all the goodness remains on the bakes.
Ingredients: Fresh Lamb’s Liver, Dove’s Rice Flour, Oat Flour (home milled), H&B Rough Ground Polenta, Teff Flour, Free Range Egg
Minimum Net weight: 30g
Store in a cool, dry place. Best consumed within 4 months of the baking date.
This is a treat for your dog – it is not a substitute for a meal.