Chicken is a low allergy food – high in protean and low in fat. I buy chicken thighs from the ‘proper’ butcher round the corner. He bones them for me – and I puree them myself. I do not pre-boil the chicken to mush – it is used raw in the treats so that all the goodness is preserved during the baking
Ingredients: fresh chicken thigh, H&B Buckwheat flour, H&B rough ground polenta, homemade barbecue sauce (tomato paste, honey, balsamic vinegar), South Lakeland free range egg, Dove’s Rice Flour to roll
Minimum Net weight: 30g
Store in a cool, dry place. Best consumed within 12 weeks of the baking date.
This is a treat for your dog – it is not a substitute for a meal.